Kama’aina Pineapple Spareribs
These local style spareribs are hot and tasty. You will have plenty of extra sauce to serve over rice. This goes well with fresh poke.
Servings Prep Time
4-6servings 20minutes
Cook Time
1.5hours
Servings Prep Time
4-6servings 20minutes
Cook Time
1.5hours
Ingredients
Instructions
  1. Mix the spare ribs in 3 tablespoons of the cornstarch.
  2. Brown in batches in oil.
  3. Mix together the sugar, vinegar, sake, soy sauce, pineapple juice and remaining cornstarch.
  4. Put the browned spareribs in a roasting pan and pour the mixture over them. Top with Pineapple slices.
  5. Bake in an oven preheated to 350F for 1.5 hours. Baste Frequently.
Recipe Notes

The kama’aina Pineapple Spareribs pair well with Zinfandel, sake or beer.  Great side dishes include corn on the cob, noodles, and poke.