by Kamaki | Mar 6, 2015 | In the News, Recipes
If you have ever been to MW restaurant you know that they serve the best desserts in Hawaii. That should be no surprise if you know that award winning chef Michelle Karr-Ueoka uses Hawaiian Crown pineapples. Watch her demonstrate her famous Hawaiian Crown Pineapple...
by Kamaki | Feb 4, 2015 | Recipes
This is a classic local dish from the Territorial period in Hawaiian culinary history. It is a dish that would typically be served at a luau. It is best made with fresh pineapples. We recommend using our medium sweet gold variety. Kama'aina Pineapple Spareribs Print...
